Cross & Blackwell Branston Pickle is a tangy blend of crisp, crunchy, vegetables: carrots, cauliflower, gherkins, marrows, onions, rutabaga and tomatoes and has been a British favorite since 1706.
There is nothing else like it! One of the best-known commercial pickles in England and Europe is Branston Pickle Relish, a spiced vegetable mixture that beautifully complements artisan breads, cold meats, hors d'oeuvres and cheeses. The name comes from a village in Staffordshire. It was here that Crosse & Blackwell Branston Pickle Relish was first made.
Usually served with a Poulghman's Lunch or pork pie, you can try it on ham and cheese sandwiches. You can also use it to spice up Spagetti Bolongese. Just add a couple of tablespoons of Branston Pickle into your bolonese before serving.
Braston Pickle is suitable for vegetarians.
|Brand||Cross & Blackwell|