Colmans English Mustard Powder is probably the most robust tasting mustard in the world. Mix with water to taste.
in 1866, when Queen Victoria recognised this English jewel by bestowing the Royal Warrant upon Colman’s Mustard. Her Royal Majesty's household still uses Colman’s products today and the Royal Warrant graces each Colman’s item.
Rub it into chicken or beef before roasting. Roll potatoes in it to crisp the skin. Sprinkle into stews, thicken soups
and gravies. The possibilities are endless!
