Jacobs Cream Crackers are crisp and flaky crackers perfect with cheese.
Jacobs Jaffa Cakes are orange jam covered by a layer of sponge cake with one side covered in plain (dark) chocolate.
Jacbos Twiglets, are an 80 year old British Institution. Crunchy, knobbly, pretzel sticks impregnated with yeast extract, you can't eat just one.
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Jacobs Bourbon Creams are crunchy chocolate biscuits filled with chocolate cream. Jacobs Bourbon Creams are synonymous with quality and value and is a traditional, reliable staple in any biscuit barrel.
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