Batchelors Marrowfat Peasare English peas in Salted Water with Sugar. These Marrowfat peas are a good source of fiber, high in protein and fat-free. They are low in sugar and a natural source of iron. In addition, marrowfat peas contain no artificial flavors and are gluten free and suitable for vegetarians.
Marrowfat peas are a must have with any roast dinner.